Capt’n Dick The Gray Beard said…
‘Tis gettin’ crisp on the water as we be enjoyin’ the foliage.
Me was thinkin’ that a great way to warm up after a cruise would be with a bowl of Capt’n Paul’s Seafood Chowda that we tasted at the MPA Annual Meeting!
But me cook ain’t got no recipe.
Me thinks you aught to post his recipe or we’ll be pillagin’ an’ plunderin’ ’till we get some more of that wonderful grub.
September 25, 2009 10:33 AM
Seems we have pirates in our midst with our Annual Meeting Seafood Chowder being our greatest treasure!